Food

Extraction and filtration systems are very important in the food industry for three main reasons:

- Production efficiency and quality: they keep environments and laboratories clean, with less maintenance and downtime, improving the durability and reliability of equipment. By ensuring filtered and controlled air, they preserve consistent quality in finished products.

- Worker health and safety: they eliminate dust (e.g., flour, cocoa, sugar) that can cause allergies or respiratory problems. They reduce the presence of vapors, odors, and combustible particles that can create explosive atmospheres (ATEX).

- Food safety because they prevent product contamination with dust, microorganisms, vapors, or unwanted substances, reducing the risk of foreign bodies in food (Compliance with HACCP, ISO 22000, BRC, and IFS regulations).